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What are the things taught in the culinary arts course?

Well, buckle up, foodie friends, because culinary arts courses are an absolute smorgasbord of delicious knowledge! They serve up a hearty platter of food preparation techniques, from chopping onions without shedding a tear to flambeing like a pro. But wait, there's more! You'll also learn about the science behind the sizzle, the nutrition facts that pack a punch, and the culture and history of dishes that have been around since your great-great-great grandma was in diapers. So, if you're hungry for knowledge (and maybe a little bit of pasta), a culinary arts course might just be the missing ingredient in your life!

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